Ingredients

1 cup butter - I use salted butter, but unsalted butter would also be great. I just recommend tasting the dough to ensure that it's salted to your liking.

1 cup white Sugar - You can use granulated white sugar or organic cane sugar.

1 cup brown sugar - I use light brown sugar in this recipe for the best results.

3 cups flour - I recommend using an unbleached, all-purpose flour to make these chocolate chip cookies. Many readers have used gluten-free all-purpose flour with excellent results.

1 tsp sea salt - I exclusively bake and cook with pure, fine sea salt. Sea salt is different than table salt (that is iodized), so if you use salt other than sea salt I recommend testing the recipe first with 1/2 tsp and then adjusting to your taste.

1 tsp baking soda

1/2 tsp baking powder

2 cups chocolate chips - As you can see from the photos, sometimes I use chocolate chunks, chopped chocolate, or chocolate chips. It doesn't matter what you use, as long as you use 2 cups.